Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)

The 3rd dish from my sister, Kathy, & another of her favorites found when she lived in Taiwan. As with the 1st 2, her source is her "Wei-Chuan Cookbook" by Huang Su Huei.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 6 oz servings

Ingredients

• 12  ounces fresh green beans (rinsed & drained well)
• 1  ounce ground pork
• 1⁄2 ounce  dried shrimp (softened in warm water)
• 2  garlic cloves (finely minced)
•  oil (for deep frying)
• 1  teaspoon white wine
• 1⁄2 tablespoon soy sauce
• 1⁄4 teaspoon sugar
• 1⁄2 tablespoon water
• 1  small green onion (chopped)
• 1⁄2 teaspoon  sesame oil

Directions

1. Cut green beans into 2 1/2 inch sections & chop shrimp.
2. Deep fry green beans at around 350 degrees for 10 min & drain well (they should be wrinkled).
3. Stir fry pork, shrimp & garlic in 1 tbsp oil for 2 minutes.
4. Then add beans & rest of ingredients except green onion & sesame oil.
5. When heated, put beans in serving dish, sprinkle w/green onions & drizzle w/sesame oil.