Kathie Lee Gifford's Turkey Marsala

Another celebrity recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  turkey cutlets
• 1⁄2 cup flour
• 1⁄4 cup  freshly grated parmesan cheese
•  salt and pepper
•  paprika
• 2  tablespoons butter
• 2  tablespoons olive oil
•  garlic salt
• 1⁄2 cup marsala
• 2  tablespoons lemon juice
•  lemon wedge

Directions

1. Sprinkle cutlets with salt, pepper and paprika.
2. Mix flour and parmesan and dust cutlets.
3. Combine oil and butter in a skillet.
4. Add meat.
5. Sprinkle garlic salt on cutlets.
6. Cook meat until no longer pink.
7. Remove cutlets and keep warm.
8. Add wine and lemon juice to pan; deglaze.
9. Serve over cutlets; garnish with lemon wedges.