Kathie Cook's Barbecue Sauce

This is my mom's barbecue sauce recipe. You can make larger batches and freeze it. It is not at all sweet, and is very good on charbroiled hamburgers, pork, chicken, etc.

• Ready In: 20 mins
• Yields: 2 1/2 cups

Ingredients

• 4  teaspoons sugar
• 2  teaspoons salt
• 1⁄2 teaspoon  ground red pepper
• 2  teaspoons black pepper
• 2  tablespoons dry mustard
• 2 1⁄2 teaspoons chili powder
• 2  tablespoons  dried onion flakes
• 1  teaspoon garlic powder
• 2  cups water
• 1⁄4 cup red wine vinegar
• 1  teaspoon Worcestershire sauce
• 1 (6 ounce) can tomato paste

Directions

1. Mix in saucepan and cook at low temperature for about 10 minutes.