Kate's Salsa

Salsa just wouldn't be salsa without cilantro, the lower leaves of the corriander plant. You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes. I found this in our newspaper 'The Spectrum'.

• Ready In: 2 hrs 10 mins
• Yields: 4 cups

Ingredients

• 3  cups tomatoes, chopped
• 1⁄2 cup green onion, minced
• 1⁄2 cup bell pepper, chopped
• 2 -3  tablespoons fresh lime juice
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon  jalapeno pepper, minced (to taste)
• 1  teaspoon garlic, minced

Directions

1. Combine all ingredients and let stand covered in the fridge at least 2 hours to let the flavors mix. Cooking time is marinating time.