Kate's Reuben Dip

This is my biggest go-to dish for St. Patrick's Day parties! Also my most requested recipe... So easy & delicious!

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 2 (2 ounce) packages corned beef (sliced deli meat, diced)
• 2  cups mayonnaise
• 2  cups swiss cheese (shredded)
• 1  cup sauerkraut (drained)
• 1  loaf  miniature party rye rounds (loaf of mini rye bread slices)

Directions

1. Mix all ingredients.
2. Transfer to oven-safe dish and bake, covered, for 25 minutes at 350 degrees. (May also be microwaved for about 5 minutes on high.).
3. Serve with the Party Rye bread.