Kate's Manly Gravy for Lean Meat
Ready In: 1 hr 20 mins
Serves: 6
Yields: 1 1/2 quarts
Ingredients
- 10 1⁄2 ounces Campbell's French onion soup
- 10 1⁄2 ounces condensed beef consomme
- 14 1⁄2 ounces diced tomatoes with jalapenos
- 2 tablespoons garlic, minced
- 1⁄4 cup burgundy wine powder (from Spices Etc.)
- 1⁄4 cup dry sherry
- 4 ounces mushroom stems and pieces (1 small can, drained)
- 1 tablespoon mushroom gravy mix
- 2 lbs cooked lean beef (eye of round or venison)
Directions
- Empty condensed soups into 2 quart saucepan. Bring to a boil, then simmer uncovered for 30 minutes, stirring occasionally.
- Add tomatoes, garlic, wine powder, and dry sherry. Simmer uncovered for 45 minutes, stirring occasionally.
- Add drained mushroom pieces and mushroom gravy mix, and simmer uncovered, stirring occasionally, for 5 minutes.
- Add sliced cooked lean meat, and simmer covered at very low heat for 15-20 minutes.
- Serve meat on rice or mashed potatoes. Ladle gravy over meat.
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