Kate's Crab Dip

This is a party favorite of mine. The recipe is flexible, so you can season it to your taste. I like it with a lot of cheddar and Old Bay.

• Ready In: 15 mins
• Serves: 10-15

Ingredients

• 8  ounces  neufchatel cheese or 8  ounces cream cheese, softened
• 1⁄2 cup mayonnaise
• 1⁄2-3⁄4 cup  shredded cheddar cheese
• 1  teaspoon  garlic salt
• 1⁄4-1⁄2 teaspoon  Old Bay Seasoning
•  pepper
• 1  teaspoon Worcestershire sauce
• 6 -8  ounces  imitation crabmeat or 6 -8  ounces  real  crabmeat

Directions

1. Mix all ingredients together. Add pepper to taste. This works best when the Neufchatel is very soft.
2. Refrigerate a few hours or overnight for the flavors to meld.
3. Serve with crackers of your choice.