Kataifi

This is a Greek slice recipe I found in my Kelloggs recipe book. It looks really simple, I haven't tried it yet but posting for ZWT 4.

• Ready In: 35 mins
• Yields: 25 squares

Ingredients

• 50  miniature shredded wheat cereal
• 1  cup walnuts, finely chopped
• 1  tablespoon sugar
• 1⁄2 teaspoon cinnamon
• 180  g butter, melted
• 1  cup sugar, extra
• 1⁄2 cup water
• 1⁄2 teaspoon lemon juice

Directions

1. Grease a 30cm x 20cm swiss roll tin and line with mini-wheats.
2. Combine walnuts, 1 tblsp sugar & cinnamon and sprinkle over whats.
3. Pour melted butter evenly over base & bake at 180.C for 10-15 mins or until lightly brown on top.
4. Meanwhile bring extra sugar & water to boil in a saucepan and simmer for 10-15 mins but don't allow it to turn caramel, remove from heat & add lemon juice but don't stir.
5. Once base has cooled, pour over the sugar syrup, cool slighly but slice while still warm.