Kasseri-Ously Great Cheese Dip

***NOTE! I made this recipe and didn't measure the amount of cheese... SO I am guessing at the poundage! I'm going to make it again this weekend and this time I will measure. I apologize tremendously for this oversight!!! It's still delicious no matter how much cheese you use, but I am going to borrow a scale and find out for sure in a few days. Thanks for your patience! **** This came from a friend who got the recipe from a restaurant owner. It's absolutely delicious, but be sure to wait a few minutes (it's going to be difficult) before you dive in because it can burn the roof of your mouth! Absolutely heavenly goodness...

• Ready In: 12 mins
• Serves: 8-12

Ingredients

• 2 1⁄2 lbs kasseri cheese
• 1 -2  garlic clove
• 1  teaspoon oregano leaves
•  fresh lemon juice

Directions

1. Use a glass pie plate (or similar sized baking dish), and fill it with coarsely chopped (or grated) kasseri cheese.
2. Add garlic atop the cheese, sprinkle with oregano and the juice from about a half of a lemon.
3. Broil until the cheese takes a golden brown color.
4. Serve with sliced (preferably fresh) french bread.