Kasha With Mushrooms and Onions

A pilaf-like side dish, or good by itself.

• Ready In: 30 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• 1  cup dried kasha
• 2  cups water
• 1⁄2 lb mushroom
• 2  large onions
• 2  tablespoons olive oil
• 1  egg
• 1  bouillon cube

Directions

1. Heat a dutch oven pot with 2 tablespoons of olive oil.
2. Add sliced mushrooms and onions and saute until caramelized.
3. Beat one egg in a bowl, add dried kasha and mix thoroughly.
4. Heat a small skillet and add kasha/egg mixture.
5. Stir until kasha kernels are separated.
6. Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
7. Cover for about 10 mins and turn of heat.