Kasha Potato Cabbage Hash #5FIX

5-Ingredient Fix Contest Entry. This is a very versatile, hearty, satisfying side dish that can be served with poached or fried eggs for breakfast or a nice New York strip steak for dinner. It has lots of flavor, healthy ingredients and is easy to make.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 6 3/4 cup

Ingredients

• 2  cups  Simply Potatoes Diced Potatoes with Onion
• 1  cup  diced green cabbage
• 3⁄4 cup dried kasha (roasted buckwheat groats)
• 3⁄4 cup  sliced scallion
• 1  teaspoon salt

Directions

1. Dice 1 cup of green cabbage into 1/2" dice.
2. Slice 3/4 cup of scallion into thin slices and keep the white part separate from the green.
3. Bring 1 1/2 cups of water to a boil in a small covered sauce pan and add 3/4 cup kasha and 1/2 tsp salt and reduce heat to a simmer. Simmer in covered pan for 12-15 minutes until all the water is absorbed. Grains should retain shape and be firm and not mushy.
4. Bring large oiled (canola) nonstick skillet to medium high heat and add 2 cups Simply Potatoes (diced with onions), 1 cup cabbage, white parts of the scallions and 1/2 tsp salt. Saute in skillet stirring infrequently so all sides of the potatoes brown and cook all the way through. This should take 10-12 minutes. When potatoes are cooked stir in green parts of the scallions and the kasha and mix thoroughly. Serve immediately and enjoy!