Kasha and Mushrooms

childhood favorite

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups water
• 1  bouillon cube
• 1 (8 ounce) package mushrooms, sliced
• 1  cup buckwheat groats
• 1  egg

Directions

1. boil water and bouillon.
2. add mushrooms.
3. add 1 c kasha in another saucepan over medium heat.
4. add egg to the kasha and cook until dry.
5. add the broth to the kasha and simmer on low (15 min).