Karyn's Quinoa Chicken Crock-Pot

A co-worker gave me this recipe. It is wheat, gluten, egg and lactose free for those out there with allergies.

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 3  chicken breasts
• 1⁄3 cup quinoa
• 4  ounces chickpeas
• 2  tablespoons  light peanut butter
• 1⁄2 cup salsa
• 3  teaspoons  orange juice concentrate
• 1⁄2 garlic clove
• 1⁄4 onion
• 1  teaspoon cinnamon
• 2  tablespoons soy sauce
• 1  cup water

Directions

1. Place all ingredients in crockpot and stir.
2. Cook on medium for 4 hours or low for 8 hours.
3. Optional - put 1 red pepper chopped in for the last hour.