Kartofler (Danish-Style Potatoes)

Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 6  large potatoes
• 1⁄2 cup butter
• 1  large onion, sliced
• 1  tablespoon granulated sugar
• 1  tablespoon vinegar
• 1  teaspoon salt
• 1  dash white pepper

Directions

1. Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
2. Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
3. Add remaining ingredients. Cook for 5 minutes longer.