Kartoflen Auf Lauf

My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 6 -9  medium potatoes, boiled and sliced
• 1  onion, sauteed
• 1⁄2 cup Velveeta cheese, cubed
• 1⁄2 cup  shredded cheese
• 1 (10 ounce) package frozen creamed spinach, i use just chopped
• 2  eggs
• 1  cup sour cream

Directions

1. Mix potatoes, onion, cheeses, and spinach in casserole dish.
2. Poke holes in mixture.
3. Pour egg/sour cream mixture over it and top with grated cheese.
4. Season to taste with salt, pepper, garlic salt and nutmeg.
5. Bake at 350-375 until top is browned.