Karol'z No Bake Pecan Pie
- Reviews 3
Ready In: 50 mins
Serves: 8
Ingredients
- 1 cup brown sugar
- 1⁄4 cup cornstarch
- 1 1⁄4 cups water
- 2 egg yolks
- 1 pinch salt
- 1 1⁄2 tablespoons butter (recipe states "butter the size of a hickory nut")
- 1 teaspoon vanilla
- 1 1⁄2 cups pecans, 1 cup in halves, 1/2 cup chopped
- 1 (9 inch) pie crusts, not deep dish, pre-baked
Directions
- Mix cornstarch and brown sugar together in medium saucepan.
- Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
- Simmer on medium stirring constantly until mixture thickens.
- Boil 1 minute, constantly stirring.
- Remove from heat, add butter and vanilla.
- Pour into baked pie shell, decorate top with remaining pecans.
- Let cool 1/2 hour before serving.
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