Kari's Squishy Summer Squash

Even kids and/or squash haters like this one. I think its the velveeta. I really don't measure. So everything is approximate. You may have to adjust.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  medium  summer squash, slice
•  saltine crackers, 1 package crushed
• 1  medium onion, chopped
•  salt and pepper
• 8  ounces Velveeta cheese, sliced
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  cups milk
•  cooking spray

Directions

1. Pre-heat oven to 375.
2. Spray casserole dish (glass works best) with cooking spray.
3. Start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
4. Add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
5. Dot with butter.
6. Start layering process over.
7. Once all layers are added, pour milk over, cover and bake for 25-30 minutes.
8. Remove cover and bake 15-20 minutes more.