Karin's Black Bean Dip

I just made this up with ingredients I had on hand, and I think it tastes great! Good with tortilla chips, crackers, or veggie sticks.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (19 ounce) can black beans (rinsed)
• 2  tablespoons olive oil
• 1  large onion, diced
• 2  garlic cloves, minced
• 1⁄3 cup sharp cheddar cheese
• 1⁄4 cup  ranch dressing
• 1⁄3 cup salsa
• 1⁄2 teaspoon cumin
• 1  teaspoon chili powder
•  salt

Directions

1. Saute the onion and garlic in olive oil on medium heat until soft, about 5 minutes.
2. Put remaining ingredients in food processor, along with onions and garlic, and process until smooth.
3. Garnish with sliced green onions. Serve room temperature.