Karen's Veggie Burritos
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 (10 ounce) can rotel
- 1 (15 1/2ounce) can black beans
- 1 (16 ounce) can vegetarian baked beans
- 2 cups corn, frozen
- 2 cups cooked brown rice
- 4 -6 tortillas, of choice
Directions
- Saute onion and garlic in the olive oil.
- When softened add rotel, black beans, baked beans, and corn.
- Let simmer down to get some of the fluid out for about 15 minutes.
- Put some rice on the tortilla then top with bean mixture and roll.
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