Karen's Tortellini Soup
Ready In: 1 hr 15 mins
Serves: 10
Ingredients
- 1 lb hot Italian sausage
- 1 large onion, chopped
- 4 cloves garlic, minced
- 5 cups beef broth
- 1 cup water
- 1 cup sliced carrot
- 1 (2 cup) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried chili
- 2 teaspoons dried parsley
- 3 ounces tomato paste
- 1 zucchini, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 (8 ounce) package frozen cheese tortellini
Directions
- Remove sausage meat from casing and brown in large pot until crumbly; remove meat and reserve 1 T of drippings.
- With drippings, cook onion until tender, then add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, tomato paste and cooked sausage; bring to a boil, reduce heat and simmer uncovered for 30- 45 minutes.
- Add zucchini, peppers, parsley, garlic and tortellini; simmer for another 30- 45 minutes.
- Serve with fresh parmesan sprinkled on top if desired.
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