Karen's Slow Cooker Pizza Chicken

by Karen N.

• Ready In: 8 hrs 20 mins
• Serves: 5

Ingredients

• 4  boneless skinless chicken breasts, cut into bite size pieces
• 1  onion, chopped
• 1  green bell pepper, chopped
• 2  stalks celery, sliced
• 1 (10 3/4ounce) can  condensed tomato soup
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 2  tablespoons tomato paste
• 1⁄2 cup water
• 1  tablespoon dried parsley
• 1  tablespoon dried oregano
• 1  tablespoon dried basil
• 1  bay leaf
•  salt and pepper

Directions

1. Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
2. Cook on Low setting for 8 hours, until chicken and vegetables are tender.