Karen's Sauced Kebabs
- Reviews 5
Ready In: 30 mins
Serves: 5
Ingredients
- 5 chicken thighs (bone and skin removed cut into 15 pieces)
- 1 red pepper, cut into 7 pieces
- 1 yellow pepper, cut into 7 pieces
- 1⁄2 pineapple, cut into chunks
Sauce ingredients
- 1 pinch chili pepper flakes
- 1⁄2 teaspoon ginger
- salt and pepper (to season)
- 1 tablespoon soy sauce
- 1 cup barbecue sauce
Directions
- In a bowl mix sauce ingredients together.
- Add the chicken pineapple and peppers. Chill for 30 minutes.
- Skewer all the ingredients alternating them or place the same ingredients on the one skewer.
- Place kabobs on a prepared grill about 8" from medium-hot coals. Cook 15 minutes or until chicken is no longer pink, turning and brushing frequently with the remaining marinade.
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