Karen's Salsa
Ready In: 3 hrs
Yields: 6-8 quart
Ingredients
- 8 cups tomatoes, peeled and quartered
- 4 cups onions, chopped
- 4 cups green peppers, chopped
- 1 -2 cup jalapeno, chopped
- 2 1⁄2 cups vinegar
- 1 cup sugar
- 1⁄2 cup pickling salt
- 1 tablespoon garlic powder
- 1 1⁄2 tablespoons chili powder
- 1 tablespoon cumin
- 2 tablespoons black pepper
- 1 teaspoon alum
- 3 (6 ounce) cans tomato paste
Directions
- Mix all ingredients together in large kettle. Bring to a boil. Simmer for two hours, stirring occasionally. Put in sterile jars and seal.
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