Karen's Orange Chicken
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 1 lb chicken, cubed
- 3 eggs, beaten
- 1⁄2 cup cornstarch
- 1⁄4 teaspoon salt
- 1 orange, zest of
- 3 tablespoons orange juice
- 3 tablespoons soy sauce
- 10 tablespoons sugar
- 10 tablespoons rice vinegar
- 1⁄4 teaspoon ground ginger
- 1 teaspoon crushed red pepper flakes (optional)
Directions
- Mix beaten eggs, corn starch and salt in med size bow and set aside.
- Zest the orange into a small bowl or large measuring cup.
- Cut the orange in half and juice 3 tablespoons into the zest.
- Add the soy sauce, sugar, rice vinegar, ginger and crushed peppers to the zest and juice, mix and set aside.
- Heat 1/2" oil in a wok or frying pan until hot.
- Dip the cubed chicken into the cornstarch/egg mixture letting the excess drip off.
- Fry cubes in a single layer in hot oil, turning as necessary until cubes are golden; drain on paper towels. Repeat until all of the chicken is fried.
- Drain the oil from the pan.
- Place all of the cooked chicken back in the pan on a med/high heat.
- Stir the orange sauce and pour over the chicken; gently stir the chicken into the sauce until sauce thickens and covers the chicken pieces.
- Serve with hot rice and a steamed vegetable or veggie stir-fry.
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