Karen's Meatloaf

Traditional moist meatloaf, with my Grandma's glaze

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 4  slices  bread, torn in pieces
• 3⁄4 cup milk
• 2  eggs
• 1⁄4 cup  chopped onions or 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon poultry seasoning
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1  tablespoon Worcestershire sauce
• 2  lbs  ground round
• 1⁄4 cup catsup
• 1  tablespoon yellow mustard
• 1  teaspoon sugar

Directions

1. Soak torn bread in milk 10 minutes.
2. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
3. Add ground beef and mix well.
4. Preheat oven to 350 degrees.
5. Shape into loaf. Bake uncovered 1 hour and 15 minutes.
6. Pour glaze over and bake 15 minutes more uncovered.
7. Remove from pan and let rest 5 minutes before slicing.