Karens Meatball Casserole
- Reviews 2
Ready In: 55 mins
Serves: 4-6
Ingredients
- 2 large potatoes, peeled and thinly sliced
- 2 medium carrots, peeled and sliced
- 1 medium onion, sliced
- salt
- 500 g minced beef
- 1 egg, lightly beaten
- 1⁄4 cup fine breadcrumbs
- 1⁄3 cup milk
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried marjoram
- salt
- oil (for frying)
- 1 (440 g) can cream of mushroom soup
- 1 cup sour cream
- 1⁄2 teaspoon paprika
Optional
- 1 cup grated cheese
Directions
- Pre-heat oven to 180C/350°F.
- Cook the potatoes with the carrots and onion with salt to taste in a little boiling water for five minutes, drain.
- Mix meat lightly with the egg, crumbs, milk, herbs, and salt to taste.
- Form meat mixture into balls and gently brown all over in oil, remove from pan.
- Pour off fat from pan, stir in soup, sour cream and paprika, stir over moderate heat for a minute or two.
- Spread vegetables over the base of an ovenproof dish, spoon the sauce over.
- Scatter meatballs over the top, cover and bake in a moderate oven for about 40 minutes.
- Optional:.
- Scatter 1 cup grated cheese over the top for the last 20 minutes baking time.
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