Karen's Kugel

This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her friend Karen. It is a traditional Jewish dish that Karen's family enjoyed.

• Ready In: 1 hr 20 mins
• Serves: 8-10
• Yields: 1 9x13 pan

Ingredients

• 8  ounces  wide egg noodles, cooked
• 4  eggs, beaten
• 1  cup sour cream
• 1  lemon, juiced
• 1⁄2 cup butter, melted
• 1⁄2 cup sugar
• 10  ounces  preserves-  peaches or 10  ounces apricots

Directions

1. preheat oven to 350 degrees.
2. mix the eggs, sour cream, lemon juice, butter, and sugar together with a whisk.
3. fold in the warm noodles and pour 3/4 of the mixture into a 9x13 inch dish.
4. spread the preserves over the noodles and top with the remainder 1/4 of noodles.
5. sprinkle with cinnamon and bake for 1 hour until a knife comes out clean when placed in the center.