Karen's Easy Chicken Noodle Soup
Ready In: 1 hr 30 mins
Serves: 8
Yields: 8 bowls
Ingredients
- 15 cups water
- 4 -5 chicken thighs
- 4 chicken bouillon cubes
- 4 cups potatoes, peeled and cubed for bite size
- 1 cup celery, bite size
- 1 cup carrot, bite size
- 1 -2 tablespoon salt
- 1 teaspoon pepper
- 2 -4 cups of uncooked no yolks egg noodles
Directions
- Put water in pot with the chicken on high.
- Boil for 45 minutes.
- Remove chicken and with a fine sieve ( DO NOT THROW AWAY BROTH)strain top of broth, discard.
- Turn stove down to medium.
- Add chicken bouillon cubes, potatoes, celery, carrots, salt and pepper and cook untill vegetables are almost cooked or soft.
- When chicken is cool enough to touch, pull or shred chicken into bite size chunks. Discard bones and skin.
- Put chicken and noodles in pot with broth and cook for another 15 minutes.
- Serve with buttered toast,grilled cheese sandwich and or a salad.
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