Karen's Delicious Peanut Butter Cookies
- Reviews 1
Ready In: 28 mins
Serves: 18-24
Yields: 18-24 cookies
Ingredients
- 1 cup butter, softened
- 1 1⁄4 cups creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon almond extract
- 2 2⁄3 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 (12 ounce) package peanut butter chips
Directions
- Cream the butter, peanut butter, sugars, eggs and almond extract till fluffy. Sift the dry ingredients and add to the creamed mixture. Shape into quarter cup sized balls, roll in additional granulated sugar and flatten with the tines of a fork. Bake on un-greased cookie sheets for 11-13 minutes. Cool slightly and remove from pans to cool on racks.
- I use a smaller ice cream scoop to measure my cookies out. You can make them whatever size that you want, be careful to not overbake, I bake for only 11 minutes.
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