Karen's Corn Fritter's!

A smple yummy corn fritter! Courtesy of Karen Bressler.

• Ready In: 10 mins
• Serves: 4
• Yields: 8 Fritters

Ingredients

• 2 (16 ounce) cans  creamed corn
• 2  teaspoons salt
• 1⁄4 teaspoon paprika
• 1  cup flour
• 2  eggs
• 1  teaspoon baking powder

Directions

1. Combine dry ingredients.
2. Add corn to dry ingredients.
3. Beat 2 egg yolks till thick and add to corn mixture.
4. Fold in egg whites.
5. Drop by tsp full in deepfat fryer at 365 F for 4-5 minutes.
6. Or drop by spoonfuls into frying pan of oil for 5-6 minutes.