Karen's Chicken Divan
Ready In: 50 mins
Serves: 6-8
Ingredients
- 8 pieces boneless skinless chicken, Cooked
- 2 (10 ounce) boxes frozen chopped broccoli
- 3⁄4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 (10 3/4ounce) cans cream of mushroom soup
- 1⁄2-3⁄4 cup cheddar cheese, shredded
- 1⁄2 cup seasoned dry bread crumb
- butter
- rice
Directions
- Preheat oven to 350.
- Cut chicken up into bite size pieces.
- Spray a 9 X 13 pan.
- Place chicken in the bottom of the pan.
- Top with the Broccoli.
- In a bowl combine, the soups, mayonnaise and Lemon Juice.
- Pour evenly over the broccoli layer in the casserole.
- Sprinkle cheese evenly over the soup layer.
- Sprinkle bread crumbs over the cheese.
- Dot with butter.
- Bake at 350 uncovered for 30 minutes until cheese is bubbly.
- Serve over rice.
- This reheats very nicely.
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