Karen's Basic Artichoke Dip

A basic artichoke dip which can be easily modified to suit individual chef's preferences.

• Ready In: 40 mins
• Serves: 20

Ingredients

• 3 (8 ounce) packages cream cheese
• 1  cup mayonnaise
• 1⁄2 cup parmesan cheese
• 1 (8 ounce) can artichoke hearts

Directions

1. Mix all ingredients together.
2. Heat in oven at 350 degrees for 30 minutes.
3. Good served with crackers, breads, or chips.
4. A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.