Kapusta

My very German parents loved this Polish dish. It is from A Taste Of The Country Cookbook.

• Ready In: 7 hrs 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  fresh trimmed, pieces pork (any type, cut in bite-size pieces)
• 1  chopped onion
• 1 1⁄2 lbs Polish sausage (sliced in 1/2 inch pieces)
• 1  quart sauerkraut (fresh preferred)
• 1⁄4 head  coarsely chopped cabbage
• 1  tablespoon caraway seed
• 1 (10 3/4ounce) can  cream of mushroom soup
•  pepper

Directions

1. Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
2. Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
3. Simmer all day.
4. The longer you cook this, the better it tastes.