Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 6 -8 large cabbage leaves
- 1 (400 g) can corned beef
- 1 onion, chopped
- 1 tomatoes, chopped
- 2 cups coconut cream
Directions
- Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
- Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
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