Kapalua Butterfly

From drinkmixers.com, I haven't tried this yet but it sounds very good and tropical.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2⁄3 cup  pineapple juice
• 1⁄2 cup dark rum
• 6  tablespoons cream of coconut (such as Coco López)
• 1⁄4 cup  prepared sweet-and-sour mix
• 2  tablespoons  grenadine
• 2  teaspoons  frozen orange juice concentrate, unthawed
• 20  ice cubes, about

Directions

1. Combine first 6 ingredients in blender.
2. Chill in freezer 30 minutes.
3. Add ice to pitcher; blend until ice is finely crushed.
4. Pour into brandy glasses.