Kao Neow Mameung

Sticky Rice in Coconut Milk with Sliced Mangoes

• Ready In: 20 mins
• Serves: 6
• Yields: 2 1/2 Cups

Ingredients

• 1  cup coconut cream
• 1⁄2 cup sugar
• 1  teaspoon salt
• 2  cups sticky rice
• 2  teaspoons toasted sesame seeds
• 3  mangoes, Peeled and Sliced

Directions

1. In a Medium saucepan bring coconut cream, sugar and salt to a boil over medium heat, stirring occassionaly, remove from heat, set aside 1/4 cup of the mixture for topping later. Add stick rice to the saucepan and stir until the coconut cream is absorbed. Put in the serving dish and top with reserved 1/4 cup cream and toasted Sesame seed. Serve with Sliced Mangos.