Amazing Kansas Corn Scallop

From the local newspaper.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  cups whole kernel corn
• 2  eggs, beaten
• 1 (16 ounce) can  cream-style corn
• 1  cup evaporated milk
• 1⁄4 cup butter, melted
• 1⁄4 cup scallion, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  saltine crackers, coarsely crushed
• 12  ounces monterey jack cheese, diced

Directions

1. Combine all ingredients except crackers and diced cheese in large mixing bowl.
2. Fold in crackers and cheese.
3. Spoon into greased 2-quart baking dish.
4. Bake at 325 degrees for 1 hour or until set.
5. Let stand 5 minutes before serving.