Kansas City Smokehouse Beans
- Reviews 9
Ready In: 1 hr 30 mins
Serves: 12-14
Ingredients
- 4 slices bacon
- 2 (40 ounce) cans pork and beans
- 3⁄4 cup brown sugar
- 1 tablespoon dried onion flakes
- 1 tablespoon chili powder
- 1 tablespoon prepared mustard
- 1 teaspoon liquid smoke
- 1 cup barbecue sauce
- 1⁄4 cup molasses
Directions
- In frying pan, cook bacon to remove the grease, until tender, not crisp.
- In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
- For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.
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