Kansas City Smoked Turkey Salad

From the "best of the best from the great plains" cookbook

• Ready In: 20 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 2 1⁄4 cups  bite sized pieces  smoked turkey
• 1  cup  chopped red onion
• 4  hard-boiled eggs, chopped
• 2  cups mayonnaise
• 2  tablespoons Dijon mustard
• 1  teaspoon  celery salt
• 1  jalapeno pepper, diced
• 1  teaspoon white pepper
• 1  teaspoon black pepper
• 1  teaspoon ground cumin

Directions

1. combine turkey, onion, and eggs.
2. in seperate bowl, combine mayo with remaining ingred.
3. add mwyo mix to turkey mix and blend wel.
4. refrigerate until ready to serve.