Kansas City Rib Rub

I love this rub, I forget where I found it but it has been on my computer for a long time. It is really simple to make and is delicious. I use this rub on brisket and chicken to. There is another recipe very simular to this but it is a little different so I am going to submit this one mainly for my own records. The servings and yeild are just estimates.

• Ready In: 5 mins
• Serves: 30
• Yields: 1 1/2 cup

Ingredients

• 1⁄2 cup brown sugar
• 1⁄4 cup paprika
• 1  tablespoon black pepper
• 1  tablespoon salt
• 1  tablespoon chili powder
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  teaspoon cayenne

Directions

1. Whisk all ingredients together in a bowl. Store in an airtight container. When ready to use, pat meat dry, rub and sprinkle a generous amount of this rub on both sides of meat, let sit until meat comes to room temp and grill or smoke.