Kansas City Beef Brisket

I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6]

• Ready In: 5 hrs 5 mins
• Serves: 4-6

Ingredients

• 1 (5 lb)  beef brisket
• 1  tablespoon  meat tenderizer (optional)
• 2 -4  tablespoons liquid smoke
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  celery salt
• 1  teaspoon  onion salt
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon nutmeg
• 1  teaspoon paprika
• 1⁄4 cup brown sugar
•  Worcestershire sauce, to taste

Directions

1. The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
2. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275 degrees F.
3. Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.