Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)
- Reviews 5
Ready In: 55 mins
Serves: 4
Ingredients
- 300 g frozen puff pastry
- 500 g fish fillets, cooked and skinned
- 100 g pickled gherkins, finely chopped
- 1 medium onion, finely chopped
- salt and pepper
- 1 tablespoon finely chopped parsley
- 1 tablespoon butter
- 1 egg, beaten
Cheese sauce
- 40 g butter
- 2 tablespoons flour
- 1 cup cream
- 100 g cheddar cheese
- 1 cup milk (optional)
- 1⁄8 teaspoon cayenne pepper
- salt and pepper
- parsley sprig
Directions
- Pre-heat oven to 220C/425°F.
- Defrost puff pastry and roll out to a rectangle, about 12 x 14 inches.
- Cube cooked fish fillets, mix gently with chopped gherkins and onion, spread on pastry and season to taste with salt and pepper.
- Sprinkle parsley on top and roll up firmly.
- Place roll in a buttered dish, brush with beaten egg and and bake in pre-heated oven at 220C/425F for 15 minutes.
- Reduce the heat slightly and bake for another 15 minutes, until pastry is golden-brown.
- Sauce:.
- In a small saucepan, heat butter, stir in flour gradually, after a minute gradually add cream, stirring constantly, and bring to boil.
- Remove from heat, add grated cheese and stir until it has melted.
- If you prefer a thinner sauce, whisk in the milk.
- Season to taste with cayenne pepper, salt and pepper.
- Arrange roll on heated platter, garnish with parsley and serve with cheese sauce.
- A mixed salad goes well with this.
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