Kangaroo Pasta

This Pasta does not have kangaroo in it. The name comes from what I was watching out the window when I first made this dish. One day I started cooking and 2 kangaroo started hopping past my window so I gave it this name. I must say a lot of the credit of this recipe goes to Candice. She is my girlfriend and a good cook. I live in the semioutback of Australia.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 red capsicum
• 4  slices bacon
• 4  slices pineapple
• 400  g fettuccine
• 200  ml capsicum salsa
• 60  g tomato paste
• 100  ml  pineapple juice

Directions

1. Cook the fettuccine until it is soft.
2. Cut up the bacon, capsicum and pineapple.
3. Start cooking the bacon in some oil in a frying pan on medium heat.
4. Drain water off of the pasta.
5. Add the capsicum to the bacon in the frying pan.
6. After a couple of minutes add the pasta.
7. Leave the frying pan on medium heat.
8. Cook for a minute and then add the capsicum salsa and the tomato paste.
9. Stir the sauces through so that all of the pasta has a coating of sauce.
10. After a couple minutes start adding the pineapple juice a bit at a time.
11. Do not add it all at once.
12. Now add the pineapple.
13. Keep adding a bit more pineapple juice every few minutes.
14. How much you add is up to you.
15. The more you add the sweeter it gets.
16. Keep stirring the pasta.
17. After 10 minutes everything should be ready.
18. Eat and enjoy!