Kangaroo Burgers

Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.

• Ready In: 30 mins
• Serves: 8-12

Ingredients

• 1  kg  kangaroo mincemeat
• 2  large eggs
• 1  cup  breadcrumbs
• 1  tablespoon garlic, crushed (less if desired)
• 1  large  brown onion, finely diced
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup tomato sauce (or ketchup)
• 12  drops Tabasco sauce (optional)
• 2  teaspoons dried thyme
• 1  teaspoon dried oregano
• 1⁄2 teaspoon ground black pepper
• 1  large carrot, grated

Directions

1. Thoroughly mix all ingredients together in large bowl.
2. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
3. Serve on toast, in a hamburger bun or with a salad.