Kamut Flour Bread
Ready In: 15 mins
Yields: 1 Loaf
Ingredients
- 1 1⁄2 cups warm water
- 1⁄4 cup canola oil
- 1⁄4 cup honey
- 1⁄2 teaspoon natural salt
- 1 1⁄2 teaspoons cornstarch
- 4 cups kamut flour
- 2 teaspoons yeast
Directions
- Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for "whole wheat" and ordinary browning.
- Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.
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