Kamut® Cookies for Creme

These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad!

• Ready In: 27 mins
• Serves: 4
• Yields: 40 tiny cookies

Ingredients

• 3  ounces sugar
• 1 1⁄2 ounces  non-hydrogenated shortening
• 2  tablespoons coffee
• 1⁄2 teaspoon vanilla extract
• 3  ounces  about 13 tbsp  kamut flour
• 1⁄4 cup  unsweetened cocoa powder
• 1 1⁄2 tablespoons cornstarch
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 375F and line a baking sheet with parchment paper.
2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
3. Stir in the flour, cocoa, cornstarch and salt.
4. Roll out to 1/4" thickness and cut into small rectangles.
5. Bake for 12 minutes. Cool completely on the sheets.