Kamikaze Cheese Burgers

Japanese horseradish spread on a hamburgers.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs  ground chuck
• 1⁄3 cup onion, minced
• 2  garlic cloves, minced
•  salt
•  pepper
• 4  large  hamburger buns
• 2  tablespoons wasabi paste
• 1⁄2 cup Best Foods Mayonnaise
• 4  slices cheddar cheese
• 4  butter lettuce
• 4  tomatoes, sliced

Directions

1. In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
2. In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
4. Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
5. Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.