Kamikaze Burgers

Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup  minced onion
• 2  garlic cloves, minced
•  salt and pepper
• 4  hamburger buns
• 4  tablespoons wasabi paste
• 4  tablespoons mayonnaise
• 4  slices cheddar cheese

Directions

1. In a large bowl, mix ground beef, onion and garlic.
2. Season with salt and pepper, and shape into 4 patties.
3. Preheat an outdoor grill for medium heat, and lightly oil grate.
4. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
5. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half.
6. Top burgers with a slice of cheese, and sandwich inside the buns.