Kam Kreation Southwest Chicken

A little easy recipe I came up with having boneless (or bone-in) chicken with a southwest flair.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1 (1 1/4ounce) package  taco seasoning mix (any kind)
• 1  lb chicken (I prefer dark, boneless meat)
• 1⁄2  fresh lime, juice of (optional)

Directions

1. Mix taco seasoning according to directions and pour over chicken in a plastic ziplock bag. Add juice from 1/2 of a fresh squeezed lime. Squish around to coat meat.
2. Turn as frequent as you think of it -- but at least every 4 hours. Refrigerate overnight (or up to two nights for maximum flavor).
3. Grill over medium coals or BB-Q over medium heat approximatly 15-20 minutes on each side (for boneless) or until done. If bones are in your chicken, it will take a bit longer.
4. Serve with Spanish rice or beans.