Kalua Pork Quesadillas With Tomato and Avocado Salsa
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
Kalua Pork Quesadillas
- 3⁄4 cup kalua pork
- 3⁄4 cup sliced onion
- 3⁄4 cup napa cabbage, shredded (won bok)
- 12 wonton wrappers or 8 inches flour tortillas
- 3⁄4 cup diced tomato
- 1 tablespoon chopped cilantro
- 1 1⁄2 cups shredded monterey jack cheese
- 1 teaspoon minced garlic
- 1⁄2 cup clarified butter
Tomato and Avocado Salsa
- 2 ripe tomatoes, diced
- 1 avocado, diced
- 1⁄2 small onion, minced
- 1 tablespoon cilantro, minced
- 1⁄2 teaspoon garlic, minced
- 1 tablespoon green onion, minced
- 1 teaspoon fresh basil, finely chopped
- 1⁄2 teaspoon fresh oregano, finely chopped
- 1 teaspoon jalapeno pepper, finely diced
- salt and pepper, to taste
Directions
- Preheat oven to 350 degree F.
- In a skillet, saute kalua pork, onion, and won bok until done.
- On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese.
- Top with the remaining wrappers; press to seal.
- Combine garlic and butter.
- On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
- Place a quesadilla in pan to brown.
- Flip quesadilla and place skillet in oven until cheese melts.
- Cook the remaining quesadillas.
- Cut each quesadilla into quarters; top with Tomato and Avocado Salsa.
- Tomato and Avocado Salsa:
- Combine all ingredients and serve with Kalua Pork Quesadillas.
- Makes 3 cups.
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